Just make it edible

Start with what’s possible, you'll probably exceed it

If you don't have the courage to be rubbish, you'll never start.”
–Greg McKeown

I lived for a short time in a co-op in Berkeley, California where everyone had assigned chores. The first time I was assigned meal duty, I was nervous. I had never cooked for a dozen people, and I was desperate to cook something impressive. One of my housemates, Naomi, offered…